Fruit custard is a refreshing, creamy dessert loved for its versatility and ease of preparation. Originating as a simple custard sauce, it’s elevated by the addition of colorful, fresh fruits, making it both visually appealing and nutritious.

The dish is made by blending milk with custard powder (typically vanilla-flavored) and sugar, which creates a smooth, luscious base. Once chilled, the custard is mixed with a variety of fruits like apples, bananas, grapes, and seasonal favorites like mangoes or berries. This combination brings a balance of flavors and textures—the sweetness of the custard pairs beautifully with the freshness and slight tang of the fruits.