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Custard powder is a versatile ingredient used to make custard, a creamy dessert or sauce with a mild vanilla flavor. It’s typically made from cornstarch, vanilla flavoring, and coloring, allowing you to create custard quickly without using eggs. When mixed with milk and heated, it thickens into a smooth, pudding-like consistency. Custard powder is popular for making desserts like trifles, puddings, and tarts or as a topping for cakes and fruit.
Drinking chocolate powder is a rich, cocoa-based mix used to make hot or cold chocolate beverages. Made from finely ground cocoa, sugar, and sometimes milk powder, it provides a smooth, creamy texture and a deep chocolate flavor when mixed with hot milk or water. Often enhanced with hints of vanilla or spices, drinking chocolate powder is an easy, comforting treat, perfect for cozying up on chilly days. It can also be used to add chocolate flavor to recipes for desserts, cakes, and pastries.
Raspberry jelly powder mix is a quick and easy solution for making raspberry-flavored jelly desserts. It usually contains sugar, gelatin or pectin, citric acid, and natural or artificial raspberry flavor. To prepare, simply dissolve the powder in hot water, let it cool, and then refrigerate until set. The result is a smooth, translucent, and slightly firm jelly with a vibrant raspberry taste and color. This mix is ideal for making layered desserts, trifles, or as a fruity addition to cakes and pastries.