custard powder

Custard powder is a versatile ingredient used to make custard, a creamy dessert or sauce with a mild vanilla flavor. It’s typically made from cornstarch, vanilla flavoring, and coloring, allowing you to create custard quickly without using eggs. When mixed with milk and heated, it thickens into a smooth, pudding-like consistency. Custard powder is popular for making desserts like trifles, puddings, and tarts or as a topping for cakes and fruit.